Packaging: bags 20-25 kg
grain thickness 0.9-1 mm,
cooking time no more than 15 minutes,
shelf life 8 months,
GMO-free, no dyes, flavors, no food additives.
Production technology - steaming, flattening, drying, packaging.
Nutritional value of 100g (average number):
Protein – 11g, fat – 6g,