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Whole milk powder
Fat content: 26%
Milk variety: Standart STB 1858-2009
Shelf life: 24 months, at an ambient
air temperature for storage
from 0 to +20 °C
Packing: multiply paper bags
with liner bag made of polyethylene Net weight: 25 kg
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Whole milk powder
Fat content: 26%
Milk variety: Standart STB 1858-2009
Shelf life: 24 months, at an ambient
air temperature for storage
from 0 to +20 °C
Packing: multiply paper bags
with liner bag made of polyethylene
Net weight: 25 kg
На постоянной основе реализуем сухое обезжиренное молоко (СОМ) 1,5%, сухое цельное молоко (СЦМ) 25%, сухие комбинированные сливки до 40% жирности, сухую сыворотку деминерализованную.
The company produces on a regular basis: dry skim milk 1.5%, whole milk powder 25%, dry combined cream to 40%...