Production and sale of Natural fruit nectars

Production and sale of fruit nectars

Hawthorn: AZS 106-2003
Nectar composition: hawthorn juice, sugar syrup, citric acid. The composition is rich in: flavanoids (hyperoside, quercetin, vitexin), organic acids, proteins, carotene, sitosterol, vitamin C and other minerals. Calories: 38 kcal. Storage: temperature 0-25*C, relative humidity no more than 75%. Avoid direct sunlight. 0.15% natural precipitation is allowed. Sterilized. Shelf life: 2 years after date of issue.

Rosehip: AZS 106-2003
Composition of nectar: rosehip juice, sugar syrup. Nutritional value per 100g: carbohydrates - 11g, vitamins: beta carotene - 0.5mg, C-0.15mg. Calorie-44kcal.
Storage: temperature 0-25*C, relative humidity no more than 75%. Avoid direct sunlight.
0.15% natural precipitation is allowed. 16°Bx
Sterilized. Shelf life: 2 years after date of issue.

Quince: AZS 106-2003
Composition of nectar: quince juice, quince puree, sugar syrup. Nutritional value per 100g: carbohydrates - 12g, vitamins: beta carotene - 0.5mg, B1-0.01mg, B2-0.01mg, PP-0.1mg, C-5.5mg. Calorie-48 kcal.
Storage: temperature 0-25*C, relative humidity no more than 75%. Avoid direct sunlight. 13°Bx
Sterilized. Shelf life: 2 years after date of issue.

Apple: GOST 656-79
Ingredients: natural apple juice, clarified. Nutritional value per 100g: carbohydrates - 9.1g, vitamins: PP-0.1mg, C-20mg, B1-0.01mg. Calorie-38 kcal.
Storage: temperature 0-25*C, relative humidity no more than 75%. Avoid direct sunlight. 0.2% natural precipitation is allowed. 11°Bx
Sterilized. Shelf life: 2 years after date of issue.

Dogwood: GOST 657-79
Ingredients: dogwood juice, sugar syrup. Nutritional value per 100g: carbohydrates - 16g, glycoside, vitamins, etc. Calorie content 65 kcal.
Storage: temperature 0-25*C, relative humidity no more than 75%. Avoid direct sunlight. Allowed 0.15% natural precipitation.16°Bx
Sterilized. Shelf life: 2 years after date of issue.

Blackberry: GOST 657-79
Ingredients: blackberry juice, sugar syrup. Nutritional value per 100g: carbohydrates - 12g, protein - 1.5g, fats - 0.5g. Calorie-48 kcal.
Storage: temperature 0-25*C, relative humidity no more than 75%. Avoid direct sunlight. 0.15% natural precipitation is allowed. 12°Bx
Sterilized. Shelf life: 2 years after date of issue.

Cherry: AZS 106-2003
Composition of nectar: cherry juice, sugar syrup. Nutritional value per 100g: carbohydrates - 12g, vitamins: beta carotene - 0.2mg, B1-0.01mg, B2-0.01mg, PP-0.2mg, C-2.5mg. Calorie-44kcal.
Storage: temperature 0-25*C, relative humidity no more than 75%. Avoid direct sunlight. 0.15% natural precipitation is allowed. 16°Bx
Sterilized. Shelf life: 1 year after issue date.

Pear: GOST 657-79
Ingredients: pear juice, pear puree, sugar syrup. Nutritional value per 100g: carbohydrates - 14g. Calorie-56 kcal.
Storage: temperature 0-25*C, relative humidity no more than 75%. Avoid direct sunlight. 14°Bx
Sterilized. Shelf life: 3 years after the date of issue.