• 3 years progressive experience as a waiter in a busy restaurant environment
• Competent at servicing banquets and managing special events at a restaurant
• Well-versed in setting tables and preparing and serving food and beverages according to set instructions
• Responsible to provide good management and training and motivation to
• Familiar with all cash handling & Credit card payment procedures.
• The motivation to learn new knowledge and skills.
• Have a full knowledge of all food & beverage